Tarsus Red wine

Made with 98% Tinta del País grapes, 2% Cabernet Sauvignon. It has 25 to 30 days of production at a temperature between 28o-30o and aging for 16 months in French oak barrels (80%) American (20%), mostly new. Complete the ageing with a year and a half of bottle rest. Intense cherry red colour. Aromas of ripe black fruit, coffee and mineral spices, elegant and deep. With smoky notes and toast. In the mouth sweet, bulky, expressive with a polished and well integrated tannin, and with a friendly and persistent finish. Ideal with red meats, big game and semi-cured cheeses.