Tarima Hill Blanco Magnum White wine

Fermentation in French oak barrels followed by an aging on Lees with battonage during 6 months.

Bright golden color, nose offers notes of ripe fruit, pineapple, mango, white peach, honey, as well as notes to vanilla and species passing through barrel. In mouth it is tasty, balanced and with good acidity. Medium-long and intense finish.