Taanug Blanco White wine

The elaboration of White Taanug:

Once the grapes enter, we let them macerate for 24 hours in the cold to extract the maximum aromas. It is then fermented at low temperature for 21 days to try to preserve the aromas of the grape to the maximum.

Pale green, bright and very attractive. Of great aromatic complexity: citrus fruits such as green apple, floral and white fruit aromas. On the palate it has a very pleasant entry, it gives us freshness and aromas of the white and citrus fruit that we notice on the nose. It has a good complexity in the mouth , well balanced and with a long aftertaste.

Fish rice, Mixed rice, Crustaceans, Shell molluscs, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with seafood sauces, White fish, Fish with sauce, Pizza