Sommos Premium Red wine

Elaboration: Cold maceration for 3 days. Traditional fermentation of each variety separately in French oak vats, with temperature control, fermenting at a temperature below 28ºC. Maceration with its skins for 15 days. Malolactic fermentation takes place in new French oak barrels. Once this is completed, we proceed to a careful selection of the best barrels and subsequent assembly.

Aged: Aged on its own lees, in a particular selection of new French oak barrels, extra-fine grain, for 14 months.

Colour: Intense, clean and bright cherry red.

Aroma: Powerful, with aromas of fruit in jam, assembled on a mineral and roasted background.

Mouth: Powerful, structured, oily and well-balanced, with sweet tannins. Fruit and toasted tones appear that give it great complexity and elegance in the mouth, very persistent.

Red meats: Ideal with steak, grilled or roasted red meats.

Stews and stews: Pairs very well with tasty spoon dishes and stews.

Cheeses: Perfect with mature and intense cheeses.

Desserts: Surprising combination with dark chocolate.