Sommos Merlot Red wine

Winemaking: Cold maceration during 48 h. Traditional fermentation in vats of French oak with temperature control, fermenting at a lower temperature of 28 ° C. Maceration with the skins over 15 days, after the alcoholic fermentation.

The malolactic fermentation takes place in new French oak barrels. After this, is a careful selection of the best barrels and subsequent Assembly.

Crianza: aged on its lees in a particular selection of new French oak barrels for twelve months.

Color: cherry red intense Ruby shades, clean and bright.

Scent: Aromas of good intensity and quality which are ripe red, cocoas, with mineral notes, fruit and spices.

Mouth: flavourful, structured and perfectly balanced. Highlights the fruity and spicy tones that give a great complexity on the palate, very persistent.