This is a wine made from Albariño grapes from a vineyard more than 50 years old in the town of Dena, in the Rías Baixas. The harvest occurs at the end of September, a time when the grapes have a higher level of sugar. The extraction is done without any maceration, and is fermented with own yeasts and then passed to very old barrels of 750 liters for a year. It is bottled without clarification or filtration.
It shows aromas of medlar, ripe peach, water pear skin with light hints of bay leaf and ripe golden apple. On the palate it is fresh, enveloping, with certain saline touches and a long acidity. The mixture of both elements shows a citrus set that makes the wine, if possible, even longer.
Ideal with fish and seafood.