Senderos de Ukan Red wine

Senderos de Ukan is the result of a careful selection of Tempranillo vineyards from different towns in Rioja Alavesa.

A delicate and fresh wine made by hand; harvest and manual selection, maceration-fermentation in concrete tanks and mal-lactic fermentation and aging in Bordeaux barrels for 12-14 months depending on the vintage. Minimal intervention in order to achieve a balanced, fluid, fruit-laden and fresh wine ready to be enjoyed from the outset.