Sembro Magnum Red wine

Magnum Sowing

Fermentation: For 10 days at a temperature of 25ºC.

Post-fermentative Maceration Time: 7 days with its skins.

Aging: 6 months in new and one-year-old 300-liter French oak barrels.

Intense red color. High aromatic intensity and reminiscent of fresh berries from the forest, with soft spices from its time in barrel, fine menthol and balsamic, with a soft touch of nuts. A wine with evolution towards sensations of black fruits well assembled in sweet tannins. Good persistence and closure in the aftertaste, which is supported by a retronasal that is also intense and very varietal.