La Novia Ideal Rose wine

He is obtained must of bleeding that starts a partial fermentation, until about 6 ° alc., when fermentation stops and cool down (- 2° C approx.). Continues with a partial fermentation in tank

isobaric, up to 9-10 ° alc. For again by cold, so we get a fine bubble and a semi-sweet rosé wine by sugars of grapes that have not been fermented.

Bride shows a slightly pink colour, very subtle and bright raspberry and the nose is clean and intense highlighting red fruit in jelly with much freshness and cheerfulness. In the mouth it goes very alive with a nice tip of carbon, is very fresh, light and pleasant with low-moderate alcohol and a pronunciation acidity that makes is a seductive, very easy to drink and enjoy wine.

Paste, semi-hard cheese, any kind of rice, tempura.