Raimat Chardonnay White wine

Raimat Chardonnay was harvested in three phases: the first with a potential alcohol of 12% (to achieve the citrus flavours), the second with 13% (tropical flavours) and the third time with a potential alcohol of 14% (ripe apricot flavours). Upon entering the winery, the must passed through a cold exchanger to achieve a drop in temperature to 12ºC and thus avoid oxidation. It was pressed following

intelligent programs in order to avoid bitter aromas. It was naturally clarified to preserve the aromatic precursors of the must. Once the must was cleaned, it was racked into a stainless steel tank and fermented at a controlled temperature between 16 - 18ºC. Once the alcoholic fermentation was finished, the wines went to tanks, where they are preserved, until the time of bottling. Thanks to the possibility of being able to harvest in a staggered manner, different styles of Chardonnay are obtained. The coupage consists of mixing these styles of Chardonnay to give complexity to the wine, without straying from the initial

objective: to maintain the fruit, freshness and acidity.

Pale yellow color with green reflections. Bright and transparent. Intense aromas of tropical fruits, grapefruit and citrus. Notes of peach, lime and pineapple. Mineral and elegant. Pleasant entrance. Its passage in the mouth produces a sensation of freshness thanks to its acidity and the aftertaste is persistent with sweet notes and a pleasant texture.

It goes very well with fish with medium-intensity sauces such as a Biscayan, Riojan, romesco, etc.