In September in the strain and in November in the cup. In just six weeks, thanks to a modern application of the traditional carbonic maceration, the grape has become this delicious young wine, with a spectacular range of flavors and aromas of fruit. It will evolve very well in the bottle over the next two years. Serve slightly cold. Cherry red colour with violet rim. It has a harmonious and intense nose, with a wide range of aromas of wild red fruits, flowers and a slight touch of milk. On the palate it is tasty, fruity, with a lively tannin and a great freshness. A wine that fully expresses the variety with which it is made, the Tinta de Toro. Meat, cheeses, salads and pasta.
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