Made with more than 30 years old vineyards and production yields of us more than 5,500 kg \/ has. Manual harvesting. Fermentation of grapes Destemmed in stainless steel vats with refrigeration incorporated by foreign shirts to keep temperatures not exceeding 28 ºc. Maceration of skins for 30 days, with two daily overpumping.
After fermentation malolactic fermentation in stainless steel tanks remains 18 months with rackings every six months, 70% in American oak and 30% French, with 1 to 3 years old barrels.
Cherry colour, well covered. The aroma in the nose potent, good intensity of aromas of red fruit from mature (mora) with notes of cedar and vanilla. Very well assembled. Mouth is serious at the meeting, meaty and balanced, with a good pace of fruit Compote built into toasted wood and noble tannins. Powerful, long aftertaste and with personality.
We recommend pairing it with red meats to grill, hunting of pen and hair, cured ham and cheeses.