Phylos

Manual harvest from September 26 to October 2 in boxes of 16 kg.

Malolactic fermentation in stainless steel tanks.

Aging: 12 Months in French oak barrels.

Cherry red color, limpid, medium high layer.

On the nose, intense, complex and fresh wine with spicy and black fruit aromas.

In the mouth it is fresh and balanced with high fruity character and velvety tannins and wood very well integrated.

Balanced and easy to drink wine.

Good persistence in the mouth.

Appetizers, canapés, roasted red meats, grilled foie gras, stews, pastas, vegetables and blue cheese.