Payoya Negra Red wine

In the natural region of the Serrania de Ronda, subzone of the Sierras de Málaga do, La Melonera is a farm which is bounded by a centuries-old meadow. There he began to take shape in 2006 a viticultural excellence project, from recovery of varieties to the edge of extinction and in harmony with the landscape.

The payoya black that gives name to this came e illustrates its label is a goat native Andalusian with whose milk is makes the cheese of goat Payoya in the Sierra of Cadiz and the Serranía of round.

Vinification: development in red with maceration long and temperature controlled at 25 ° C.

Ageing: 12 months in barrels of 225 liters of oak French Allier.

Ruby red colour. Complex and intense aroma of species sweet, with notes Balsamic and a discreet background toasted. In mouth it is round, fresh, balanced and surround. A wine with a strong personality.

Meat red, hunting, cheese payoya.