Pago de Otazu Red wine

Pago de Otazu (D.O.P. Pago de Otazu) is a 57% Merlot and 43% Cabernet Sauvignon red wine made with grapes harvested by hand during the month of October and aged in French oak barrels. A surprising wine that faithfully reflects the characteristics of the Otazu terroir under the influence of the Atlantic climate.

Aged for 18 months in oak barrels and 36 months in the bottle.

Cherry red, with a good layer and bright. Subtle nose dominated by black fruit, intense and fresh. Spicy, balsamic and mineral notes. A complex wine with a pleasant palate, and hints of fresh fruit where the wood is perfectly integrated.

Pâtés and cheeses, small game dishes: pheasant and partridge, and barbecued meats and suckling pig.