Pintia an elegant wine within the austerity that gives the region, say fine tannins clothed with aromas of fresh fruit and envelope to flee ripenings and liquorish aromas. This is the philosophy that defines Pintia. 100% malolactic fermentation in barrel. Ageing in new oak 70% French Nevers and 30% American for 14 months. Rest of ageing in bottle until its sale in 2007.
Cherry color, intense, with violet rim. High layer and dense tear. Remarkable intensity with a ripe black fruit and well combined with roasted coffee, cafes very present fresh red fruit, licorice, balsamic notes, vanilla and spices. Complex and with many nuances. It has a powerful attack and a robust, meaty and energetic step by mouth. Present, mature and marked tannins and good acidity, well structured. Long and very persistent finish.
Stews, roast lamb, stews, pen, sheep, ox meat cheese hunt.
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