12 months in French oak
Color: Red intense, deep, bright and clean.
Nose: lively fruit aroma ripe, fig, cherry. Light touches of mint and toasted very fine coming from high-quality wood with a predominance of aroma of caramel and coffee.
Mouth: Aterciopelada, very good acidity. It is broad, tasty and balanced. Appreciate nuances dairy, floral touches (violet) and fruit (blackberries, coconut), much chocolate. Long and persistent finish.
White meats and Red (beef, lamb chops and steak), apart from all kinds of pastas, stews and cheeses.
91 points Peñín.