Otazu Premium Cuvee Red wine

Aged for 12 months in French oak barrels and 14 months in bottle.

Mid-high ripe cherry red colour with red and maroon trim. High intensity aromas of ripe red and black fruit with some notes of sour red fruit, notes of spices such as pepper and marked aging vanilla. In the mouth, medium-long acidity with a medium-light body and medium tannins. Retronasally, we capture the ripe red and black fruit, the pepper and the persistent sensations of aging that remind us of dark chocolate .

Grilled cuts of beef, chops or steaks. Dishes made with wild boar, venison or other intensely flavored meats. Roasted lamb or traditional stews. Iberian ham, chorizo and jerky.

Bluefin tuna (grilled or tartared). Salmon or other fish with smoky notes. Creamy rice, especially those with mushrooms or meats.

Cured Manchego cheese, Idiazabal or sheep and goat cheeses with a pronounced flavour.

Dark Chocolate