Obalo Joven San Roque Red wine

Selection of fresher vineyards to give relevance to fruity aromas. The grapes pass through two selection tables, destemmed and lightly crushed. After alcoholic fermentation, the time of discovery and pressing by tasting is chosen. It undergoes malolactic fermentation in stainless steel tanks and then undergoes an aging process on lees and micro oxygenation for 4 months. Cherry red colour, very vivid, medium layer and fine and slow tears. Medium-high aromatic intensity with the red fruits typical of the riojan tempranillo -strawberry, red plum and cherry - very patent. Silky, oily mid palate, lightly but with the freshness of the vintage, leaving a very varietal aftertaste that invites to repeat. White meats and fatty fish. Rice and pasta. Creamy cheeses and foie gras.