Estrecho Monastrell Red wine

Estrecho Monastrell has been aged for 14 months in new 500-litre French oak barrels.

The color is ruby red with some garnet reflection, without complexes and without obsessing over extraction, clean, bright and cheerful.

In the olfactory phase we find a lot of fruit in season perfectly bound to the wood, without the wood not predominating.

At this point, elegant balsamic, undergrowth, humus, wet earth, pine, rosemary, ripe red fruits and fig bread appear accompanied by fine

smoky and cedar notes provided by the 500-litre French allier oak barrels.

On the palate the attack is fine, with sweet and grainy tannins. The wine is fresh and acidic, which will help you live and compensate, the alcohol content is very long and unctuous.