Montecastro Red wine

Montecastro is a red wine produced by Bodegas y Viñedos Montecastro in Ribera del Duero. Aged for 17 months in French and American oak barrels.

Exquisite ripeness where the sensation of black fruit (blackberry, plum) and a final touch of apricot shows us its sweetest side. The oxygenation gives it aromas of bay leaf and fresh coffee on a background of black olives, very attractive. The notes of cocoa and coffee appear in the background, leaving a clear sensation of black pepper and liquorice in the aftertaste, accompanying the mineralization (charcoal) throughout the whole.

Starters, Regional cuisine, French cuisine, Pâtés or foie gras, Typical dishes, Cheeses, Gorgonzola cheese, Couscous and Foie gras.