Montecastrillo Red wine

Shelled grapes. Maceration for 5 to 7 days. Fermentation at a controlled temperature in stainless steel tanks with yeasts from the grapes and the harvest. After malolactic fermentation in stainless steel tanks, the final blend is made. Aged for 4 months in 225-litre French and American oak barrels from our own cooperage in the cellar (20% first and second use barrels). Filtered by one micron absolute before bottling.

Cherry colored wine. Intense nose. Warm aromas with a touch of vanilla very present, the wood stands out on the fruit. Very bright and very typical. On the palate it is smooth and deep. Powerful fruity aromas with a slight hint of vanilla. On the palate it shows its youth, with very balanced tannins.

Game, roasts, white meat, pasta, vegetables and oily fish.