Marqués de Valparaíso Magnum Red wine

Marqués de Valparaíso Crianza Magnum

WINEMAKING: These grapes come from vineyards with an average age of over thirty years, planted in clay-loam soils. The characteristics of these soils give our wines body and structure. The climate of the area, marked by the continental character (long and very cold winters, short and very hot summers) has a significant influence on the levels of ripening of the fruit and fundamentally on the synthesis of colour. The production is carried out following the traditional system (destemming and subsequent maceration of the must in contact with the skins). Fermentation takes place at an average temperature of 26 ºC

AGEING: The wine has been aged in American oak and French oak barrels for 12 months, with the traditional barrel-to-barrel racking every 6 months.

Cherry red with slight ruby hues. On the nose there are notes of red fruits, cedar, spices and a perfectly integrated wood. Very aromatic in its mouthfeel. Elegant.

White meats, red meats and game, poultry, rice, sausages, cheeses.