Marina de aliste 2015

Marina de aliste 2015 Organic wine

16,44 £     per unit

Classification: Crianza
Year: 2015
Winery: Bodega Aliste
Alcohol: 14.5 %
Organic: Organic wine
Quantity: 75 cl

MARINA ready 2015

exit the market: March 2017

crops prior: 2006, 2007, 2008, 2009, 2010, 2011,2012 and 2013 and 2014

farms of origin: Yagome, Moreno Llamoricas

municipality: Figueruela de Abajo

REGION: ready

varieties of grape: 90% Tempranillo, 10% Shyrac

VITICULTURE

style of PRUNING: in glass

CULTIVATION: rainfed

irrigation: not

PRUNING on Green: not

production by strain: 1.5 Kg.

Vintage: on 19 and 20 September

average age of vines: 14

development

DESTEMMING: Yes

CRUSHING: very slight Manual, without pump.

Yeast: is not planting of yeasts, ferments with the own grape.

COLD MACERATION: for 3 days at 5 ° C with dry ice.

FERMENTATION: barrels of 300 litres with open top oak

CRIANZA: 12 months

type of BARRELS: 3 barrels 100% French, and 3 sophomore, Oak

3 of third year and fourth year 4 all 300 litres.

CLARIFICATION: albumin

EST. COLD: Not

filtering: if

analysis

ALCOHOL: 14.95%

TOTAL ACIDITY: 6,00 g\/l

PH: 3.72

index of total POLYPHENOLS: 76

tannins: 5,2 g\/l

production

3,200 bottles

tab technique MARINA ready 2015

development

Marina de Aliste 2014, is the result of the Assembly's selection of grapes that fermented in 14 barrels of 300 litres with cover open.

Of each barrel extracted the quantity of wine approximately 180 litres, a total of 2,520 liters, that yolk after racked them and the consequent elimination of Lees, waste and filling of barrels get 2250 liters of marine de Aliste 2014 with which we produce 3,200 bottles of 750 ml, and 90 magnum of this vintage.

Follows the origin of the encubadas grapes, so

as media data, both in the vats and barrels,

during monitoring of fermentations:

plot type of soil varieties and

quantities date vintage

YAGOME ARCILLOSO LIMESTONE with QUARTZITE and slate laminate TEMPRANILLO

29 September 1600

LLAMORICAS of MORENO ARCILLOSO LIMESTONE with QUARTZITE and slate laminate TEMPRANILLO

900 September 30

chestnut ARCILLOSO LIMESTONE with QUARTZITE and slate laminate TEMPRANILLO and SIRAC

500 300 30 September

all plots are characterized by extremely poor soils and on steep slopes of 20%. Facing South.

FERMENTATION

all the fermentations began after a period of cold maceration, with the grape around 3 ° C, for 5 days. When they started the fermentation developed a smooth, consistent with a controlled temperature of between 20 ° C and 25 ° C, and average duration of 12 days. Maceration continued for 4 days.

VITICULTURE

all processes of the care of the vineyard are governed by processes of biodynamic agriculture.


Awards or Recognitions:
 
BEST WINE RESTAURANT IN SPAIN 2011.

GOLDEN BACCHUS 2014

GOLD INTERNATIONAL WINE CHALLENGE CATAVINUM 2013.

CINVE 2012-2013 GOLD

GOLD CONCOURS INTERNATIONAL DES VINS TO LYON 2014.



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