Manzanilla La Jaca

4 years of aging in old American oak boots of about 600 liters capacity through the traditional system of Jerez, solera and criaderas.

Bright, very pale yellow, with greenish reflections. Its aroma of non-olives, is soft and fragrant stinging nose, presents slight notes of almond and hints of marine smells. It is light, fresh, very tasty, warm and dry and with a good finish.

Prawns, anchovies in vinegar, mojama, seafood rice, salmorejo or fried fish.