Mano a Mano Red wine

Mano a Mano is a red wine made from 35-40 year old Tempranillo vines. Aged for 6 months in American and French barrels. The result is a unique wine in the La Mancha region, easy to drink and with a great capacity to win true admirers who maintain their loyalty over time.

Dark pillory colour, purple trim, clean and shiny. On a medium-intensity nose, black fruits, plum and blackberry, and ripe red fruits, subtle roasts and vanilla. On the palate it is tasty, with tannins to polish, good acidity and a long and intense finish.

Stews and grilled or barbecued meats.