Louro White wine

Louro is a dry white wine fermented in oak, with Valdeorras designation of origin and made with Godello and Teixadura grapes.

The visual look is clean and elegant, straw-colored with a greenish trim. Fresh wine that transmits its aromatic intensity from the expression of plants such as fennel and the white blossom, on a subtle and elegant memory of toasted aromas. On the palate, it is large to the attack, fresh but voluptuous and fatty, which merges into a complex and fruity step. Its mouth end is marked by the saline minerality of its soil and gives it personality and character.

Lobster, razors, beach fish, cooked octopus.