Llenca Plana

The careful selection of the grapes is essential to offer Llenca Plana , this characteristic and unique wine. The production of wine depends on the circumstances of the harvest, the winemaking techniques and the selection of the most special barrels. The goal is to produce the best wine possible. Fermentation takes place in 10,000-litre stainless steel tanks for 6 days at a controlled temperature of 25 °C. The average maceration time is 10 days and aging is 6 months in French and American oak barrels used for the second and third time.

A complex and full-bodied wine that concentrates notes of fruit on the nose and explodes in the mouth in a fresh, rich and dynamic combination. With an interesting finish, this wine is a challenge for all those who dare to decipher the code of nuances that are hidden.