Paydos Red wine

A total of 24 days of maceration in tanks of 50 hl. extraction by overpumping and 0ver, respecting the raw. Malolactic fermentation in French oak barrels. Aging on Lees fine for 15 months.

Deep color. Nose with aromas of jam of Strawberry, pure cocoa and floral touches. The fruity and spicy mouth develops its structure with high density, with elegant tannins