La Viña de Ayer Garnacha Red wine

Red wine aged for 6 months. VINEYARDS: Old Vineyards on slate and granite sand grounds surrounded by pine forests between 750-1070 meters of altitude, low yields per hectare.

VINIFICATION: Harvest in boxes, refrigeration in cold chambers at night and cold grape incubation, low-temperature fermentation with light extraction and maceration, malolactic fermentation and 6-month aging in 10,000-liter frustoconical vats.

Ruby color with low layer, bright and clean, aromas of fresh red fruit, with floral reminiscences, very varietal Garnacha, on the palate light and fresh, but very long, with acid and pleasant sensations, it will catch you as it opens , a wine with a very marked personality and from which very good evolution is expected. # -

- # Suitable for a large number of dishes, for its freshness and light sensation, but also suitable for main dishes due to its power of acidity and balance, very versatile and setting a new trend in more accessible red wines.

Suitable for a large number of dishes, for its freshness and light sensation, but also suitable for main dishes due to its power of acidity and balance, very versatile and setting a new trend in more accessible red wines.