Manual harvest. Grapes transported to the winery in boxes of 20 kg. Fermentation takes place in stainless steel tanks at controlled temperature and cold maceration. Bottled without any type of bottle aging. -
- Ideal for tapas with cheeses or sausages, or to accompany meals such as pasta, rice dishes, legumes and grilled meats, or fusion cuisine with an exotic and or slightly spicy touch, as well as stews and empanadas.