El Predilecto Red wine

Made with grapes from old vines located in the highest parts of the Ebro Valley.

35% Tempranillo from the highest area of Samaniego and 65% Grenache from Alto Najerilla.

Tempranillo and Grenache are vinified separately. 100% destemmed, but not squeezed.

Cold fermentation with native yeast. Short maceration. Subsequently, the two wines are blended and pass to a period of refining in concrete where it remains for about 5 months.

View: Bright cherry red with violet highlights or maroon trim, medium to medium-high layer, clean and with a very jovial appearance.

Nose: Great aromatic sharpness with explosive notes of fresh grapes, raspberries, wild strawberries, currants and sour strawberry (provided by Grenache), accompanied by floral nuances such as violets, light toasted touches and dairy or spicy souvenirs.

Mouth: It is a very agile, fresh, fruity and easy to drink wine, with good acidity, very polished tannins and a balanced step with a lively finish.