La Garnacha Olvidada de Aragón Red wine

Vineyard in glass planted in 1940, located on a slope facing east on a ferrous clay soil with pebbles in the valley of Ribota, 850 m. of altitude

Manual harvest during the second week of October.

Elaboration: Fermentation at less than 25ºC in concrete tanks of 15,000 kilos, maceration for 17 days.

Crianza 10 months in new French oak barrels.

Visual: Ripe cherry red, edging of evolution.

Nose: Toasted aromas, cocoa and berries.

Mouth: Kind and mature tannins, which denote the low yield of this old vineyard providing a full and tasty mouth.

Complex salads, sheep's cheeses, white meats with sauce, roast lamb, sausages, risottos, roasts, meat rices.