La Forcalla de Antonia Red wine

La Forcalla de Antonia is a remarkable red wine from the 2021 vintage, produced by the renowned winery Rafael Cambra. This wine is crafted from the indigenous Forcallà grape variety, which boasts a remarkable lineage, with vines that are 55 years old and planted in sandy soil at an elevation of 700 meters in the western part of Fontanars. The growing season of 2021 was characterized by moderate rainfall in spring, followed by one of the driest periods in the last two decades, leading to a dry summer without rain until November. This challenging weather prompted the team at Rafael Cambra to enhance their vineyard management practices, resulting in an early harvest approximately 12 days ahead of schedule and achieving an alcohol content of 14%.

The vinification process involves fermentation with native yeast in stainless steel vats of 2000 liters, incorporating 10% stems and using gentle remontages. The wine undergoes a maceration process at a controlled temperature of 26ºC for 21 days. Following fermentation, La Forcalla de Antonia is aged for 8 months in used 500-liter French oak barrels, which impart subtle complexity and depth to the final product.

On the nose, this wine presents an enticing bouquet of red fruits and berries, complemented by a delicate lactic note. On the palate, it offers a fresh and vibrant experience with a notable tension and a hint of balsamic character. This exquisite wine pairs beautifully with roasted meats and a variety of cured sausages, making it a versatile choice for any dining occasion. Experience the essence of Spanish winemaking with La Forcalla de Antonia, an elegant red that promises to delight the senses.