Jean León Vinya Le Havre Red wine

The grapes are despalillaron and then macerated in cold for two weeks. The must fermented in temperature controlled stainless steel vats and underwent fermentation in barrels of American and French oak 225 L barrels. He was raised in the same barrels for 18 months. He remained in the bottle for a minimum of 24 months in cellar before being marketed.

Middle layer cherry red colour. In nose stands out by its aromas of jam, compote and wild fruits, as well as menthol, and balsamic notes on a background of toast and spices (pepper, bay leaf and vanilla leaf). In the passage of mouth stands out for its tannic presence of high quality and a long finish with hints of tobacco leaf.

Good accompaniment to dishes with game, deer or wild boar meat