Jaros Red wine

Jaros is a Finca wine as it comes from the grapes of several vineyards and shows the general character of all of them. The different wines are blended after aging in new and second-year barrels, which usually ranges from 15 months. The main variety used is Tempranillo, with small contributions of Cabernet Sauvignon and Merlot.

Maceration time: 14 days with its skins. Ageing: 16 months in new and one-year-old 300-litre French oak barrels. Fermentation: For 12 days at a temperature of 26ºC.

On the nose it develops aromas of berries from the forest on balsamic and menthol nuances, with spicy notes and fine woods. On the palate it is broad, balanced and with a persistent aftertaste that is very fruity and mineral in character retronasally.

Pasta with meat sauce, White meats, Roasted red meats, Mushrooms, Mussaka, Iberian acorn-fed ham, Poultry.