Helena Aliaga Syrah Syrah Red wine

Alcoholic fermentation is carried out for 6 days in stainless steel tanks at a controlled temperature of 27ºC followed by maceration with skins for 20 days with two daily remontados.

Dark cherry color with violet notes. On the nose it is very clean, complex in aromas, with a lot of fruit and intensity. The palate is soft with a lot of elegance where the tannins are perfectly balanced with the aromas of ripe fruit providing a long and velvety finish.

It is an ideal wine to accompany red meat, game, roasts as well as all kinds of cured cheeses.