Gómez Cruzado Vendimia Selecciónada Red wine

PREPARATION: 3 days of cold pre-fermentation maceration, carrying out daily pumping over and delestage during its fermentation at controlled temperatures, in frustoconical stainless steel tanks. It underwent malolactic fermentation in new French oak barrels, where it remained for 5 months.

Wine of cherry red color, medium-high layer. Very attractive. On the nose, notes of fresh grapes, red berries, acid strawberry from Grenache stand out, very fresh and fruity, light toasted and pleasant dairy products. Very sweet. In the mouth it is a very agile wine with a certain size, but very easy to drink, with highly polished tannins and good acidity that makes it refreshing. Very round, sweet. Very fruity aftertaste.