Figuero Viñas Viejas Red wine

Figuero Viñas Viejas is made in glass vineyards with more than 60 years, from La Horra: Plots: El Castillo, La Calleja and San Cristóbal. Production 1 Kg\/strain. Manual harvesting carried out in chestnut baskets with a capacity of 12 kilos, meticulous and immediate transport to the winery. Incubated in gravity tank, OVI system. Cold film maceration for 2 days at 12º.C Alcoholic fermentation at 29º.C 2 Manual and délestage stepping. Post-fermentation maceration 14 days. Malolactic fermentation in November-December. Aged for 15 months in new barrels 25% American and 75% French. Clarification with egg white.

Bottling and aging and aging in it for 12 months before leaving the warehouse.

Vista: Intense and deep pillory-colored high layer with very vivid tones. Clean and bright with dense tears.

Aromas: Complex and intense nose. It dominates the ripe black fruit (blueberry, blackberry) with spicy touches (nutmeg, black pepper) and a very fine wood perfectly integrated.

Taste: Dense mouth with great tannic structure and very good balance. All the fruit from the nose is concentrated in a fleshy mouth and a long and tasty finish. Tempranillo with a lot of charm and great potential.

Pairing with grilled red meats, cooked meats, meat rice, risottos, sausages, legumes, goat cheeses.