Eulogio Pomares maceración con pieles White wine

The elaboration of Eulogio Pomares maceration with skins:

In the winery the grapes are destemmed and subjected to a step in an open vat. Alcoholic fermentation is spontaneous with their own skins. When finished, Eulogio Pomares Skin Maceration remains in contact with the skins for 2 weeks. After pressing, the wine passes through French oak barrels used for 9 months, without racking and without malolactic fermentation. It remains in the bottle for 6 months.

Old copper gold colour and somewhat austere nose with a touch of dried flowers; mineral in the mouth with hints of honey and vanilla. A medium-bodied white, elegant, fleshy and balanced.