This wine is made 100% with selected grapes of Tinta de Toro from vineyards between 30 and 60 years. A stay in barrels of American and French oak for 14 months and a bottle aging of 14 months for a wine in full progression.
Black Cherry colour, well covered. Very intense, with aromas of black fruit in
jam, spices, licorice, toasted notes and marked Mint notes. Very concentrated, powerful, warm, spacious with very ripe and round tannins, black and light fruit shades mentholated and balsamic. Long very marked end of black fruit and balsamic tones.
Stews, braised meats, mushrooms, game dishes.