Cuatro Rayas 40 Vendimias Magnum White wine

Four Stripes 40 Magnum Harvests

Vineyards in glass over 40 years old. Fermentation in a stainless steel tank after maceration in the press for 5 hours at 10º. Aged and removed for 5 months on its fine lees in deposit. Fermentation temperature 15º. Duration of fermentation 21 days.

Pale yellow with greenish tones. Nose: intense and clean with a strong aroma of traditional greens, fennel, low forest and spring bottom. Very well harmonized. Mouth: it is greasy and long with a lot of structure and great persistence. It is very mellow at the entrance.

Rice, pasta, fish and white meat. Due to its structure, it could perfectly withstand a meat stew.