Cosme Palacio Blanco White wine

The onset of fermentation takes place in stainless steel vats which allows us to have a total control over the temperature and other technical aspects. Almost at the end of fermentation, the mosto-vino is racked to French oak barrels where the end of the fermentation takes place.

For 7 months it raised on its lees in suspension, this gives the wine a glyceric and sweet sensation. We use for this wine barrels with toasted soft from different cooperages.

Color: yellow straw with lemon tones, clean and bright.

Scent: intense, fine and elegant, that feeling is dominated by fruit-pear and notes citrus - against a background of finesse, with touches of vanilla and anise, typical of the aging in new French oak barrels.

Flavor: the wood notes predominate, the Lees provide creaminess, notes of butter and bakery. Very elegant on the palate, fresh and tasty, with an extraordinary balance.

Smoked, salmon, tuna, white meats, birds, fatty cheeses.