Clos Mogador Red wine

Clos Mogador is aged for 18 months in barrels.

High-layer pillory red color. On the nose it has aromas of ripe fruit, with balsamic and toasted, complex and difficult to describe. Very complex. In the mouth it is balanced with greater complexity than what we notice in the nose. It has a long finish that leaves a sensation of licorice and cognac.

Combines perfectly with big game and feather meats, stews, stews, meats with complex sauces, baked meat roasts.