Castaño Dulce Monastrell Red wine

Monastrell Sweet Chestnut is processed manually at the selection table, separating the best bunches of grapes, then it is processed in a small destemmer, without squeezing, being vatted in a stainless steel tank where fermentation begins until the moment it is considered the wine alcohol is added for its characteristic heading, leaving the residual sugar from the grape. American and French oak barrel

Deep Picota with tile rim.

Very clean nose, of medium intensity, with hints of candied black fruit, raisined notes, carob and black olive.

Fresh and tasty, sensations of plum in jam and nuts (fig). Pleasant finish with a point of acidity that balances the sweetness.

Dessert wine