Bermejo Malvasía Semidulce White wine

In this case the Malvasia must is enriched with a small percentage of Moscatel grape must, giving it a little more freshness. Before the alcoholic fermentation ends and all the sugar has been transformed, the musts are cooled and stopped, leaving traces of natural sugars.

With all the aromatic sensuality of Malvasia and Moscatel grapes (citrus, mango, medlar, and floral, rose, jasmine), but with a fresher and juicier palate.