Selection in the vineyard. Whole grape cold pre-fermentation maceration. Pressed tire with separation of musts. Static settling. Temperature controlled stainless steel fermentation. Rest in tank for 9 months. Bottled June-July.
Very bright, and straw yellow with greenish reflections, glyceric consistency.
Aromas of medium intensity white flowers, hay, small stone fruit in season, lychee, peach notes, fennel, Balsamic and spring water. Tasty, fresh, creamy and structured. Sweet sensations of exotic fruit, grapefruit, fresh herbaceous, menthols and a perfectly integrated acidity and a long, flavorful finish.
Coast seafood, boiled or grilled. Tasty fish and
sauced: hake Galician style, rice with seafood...