Can Sumoi La Rosa Rose wine

Can Sumoi La Rosa is a captivating rosé wine from the renowned 2023 vintage, crafted by the esteemed winery Can Sumoi. This delightful wine is produced from a blend of native grape varieties including Sumoll, Parellada, and Xarel·lo, sourced from meticulously tended vineyards located at an elevation of 550 meters. These vineyards thrive in clay-limestone soils, ensuring a unique expression of the terroir.

The winemaking process begins with a careful manual harvest, followed by destemming and gentle pressing in an inert atmosphere to preserve the fruit's integrity. The wine undergoes a brief maceration of 4 hours with the skins before fermentation takes place in stainless steel tanks at a controlled temperature of 16°C using indigenous yeast from the vineyard. Upon the completion of alcoholic fermentation, the wine spontaneously undergoes malolactic fermentation. This meticulous process results in a wine that is bottled without stabilization, filtration, or any oenological additives, allowing for its natural qualities to shine through.

In appearance, Can Sumoi La Rosa features a beautiful salmon pink hue with a pale edge, presenting a clean and bright profile. The nose offers a delightful bouquet of cherries, raspberries, pomegranate, and fresh melon, with subtle hints of rose petals adding complexity. On the palate, this rosé showcases a medley of red and white fruit flavors intertwined with floral notes and refreshing mineral undertones. Its well-integrated acidity enhances the overall balance, making it a refreshing choice.

Can Sumoi La Rosa pairs wonderfully with white meats, pasta with meat sauce, a variety of vegetables, seafood rice dishes, complex salads, light starters, risottos, pasta with fish sauce, and roasted dishes, making it a versatile addition to any meal. Indulge in the essence of Spanish winemaking with this exquisite rosé that captures the spirit of the land and the passion of its creators.