Can Blau Red wine

Maceracion-fermentacion in stainless steel vats for 20 days approx. at a temperature of 25 ° C. fermentation malolactic fermentation and subsequent stay in barrels of French oak for 12 months.

Cherry with purple highlights, exhibits a collection of aromatic attributes, ripe fruit, spices, power and complexity, that provide an almost panoramic view of the possibilities of the D.O. Montsant. Fruity, powerful, fleshy and concentrated, impregnated of the notes of the terroir shows an elegant amplitude of flavors in the step by mouth and a final long, fresh and spicy.

Can be accompanied with game meat rice and sweet, white and red meats to grill and Grill, stewed vegetables, cured and blue cheeses, mushrooms, hunting and bird, casseroles, seafood sauce, smoked fish, roast lamb, pork, beef...