Branco de Santa Cruz

Branco de Santa Cruz is a remarkable wine that embodies the essence of its village origins, showcasing its authentic character through both concept and expression. Produced in 2021 by the esteemed Telmo Rodríguez, this wine reflects the diligent work of ecologically cultivated vineyards spread across various locations within the region.

The meticulous viticulture practices include traditional bush pruning and manual harvesting, ensuring that only the best grapes are selected in small boxes. Crafted from a blend of Godello and Palomino varieties, Branco de Santa Cruz undergoes fermentation with indigenous yeast, followed by a careful aging process in barrels and foudres of varying sizes for 10 months.

The vineyards thrive at altitudes ranging from 400 to 600 meters above the Bibei River, where the soils—formed from granite—are shallow and acid-rich, imparting a unique character to the wine. These well-drained, steep slopes contribute to the wine's complexity and low fertility, giving it a distinctive edge.

In the glass, Branco de Santa Cruz presents an intense straw-yellow color with greenish hues, exuding a clean and bright appearance. The nose is elegantly expressive, featuring medium intensity aromas of ripe white fruits, floral notes, and a hint of toast. On the palate, this wine is creamy and voluminous, striking a perfect balance with its lively acidity that enhances freshness and contributes to a lingering, saline finish.

Branco de Santa Cruz pairs beautifully with grilled seafood, fish rice dishes, oven-baked white fish, and mushrooms, making it a versatile choice for various culinary delights. Experience the authentic flavors of Spanish wine with Branco de Santa Cruz—an exceptional addition to any wine lover's collection.